Company Overview

 

1. Name and Head office address

- Name in Vietnamese: Công ty cổ phần bánh kẹo Hải Châu.

- Name in English: Hai Chau Confectionery Joint Stock Company.

 

2. The Formation and Development

    Hai Chau Confectionery Joint Stock Company, formerly known as Hai Chau Confectionery Factory, was established on September 2, 1965. In 1994, the factory changed its name to Hai Chau Confectionery Company. On October 22, 2004, the Ministry of Agriculture and Rural Development issued Decision No. 3656/QD-BNN-TCCB to change the state-owned enterprise Hai Chau Confectionery Company into Hai Chau Confectionery Joint Stock Company. The company has officially operated under a Joint Stock Company format since February 1, 2005.

   Hai Chau Confectionery Joint Stock Company is one of the leading companies in confectionery and spices manufacturing in Vietnam. Hai Chau's compressed biscuits, wafer, soup powder and other products have long been popular in most parts of Vietnam and have been trusted by millions of Vietnamese people.

     During 50 years of continuous development, Hai Chau focuses on resource investment, including possessing 3 large-scale factories in strategic locations, investing in modern equipment and advanced technology in Europe and Japan, creating delicious products with high nutritional value to serve the needs of modern life such as cookies, cracker, wafer, sponge cake, croissants, moon cakes and Hong Kong lava, drinks and jelly.

 

3. Factory:

Hai Chau Confectionery Joint Stock Company currently has 03 factories including:

- Hung Yen Factory: 5.46ha

- Nghe An Factory: 5ha

- Vinh Long factory: 11ha